Ingredients:
4 Fennel Bulbs
1 head of garlic - peeled
1 sprig fresh rosemary -snipped
2 T olive oil
1/2 tea kosher or sea salt
pepper to taste
Heat oven to 350 degrees. Halve the fennel bulbs and place in a small baking pan with split garlic cloves. In a small dish mix rosemary, oil, salt and pepper. Drizzle over the fennel and garlic and bake for 30-40 minutes until the garlic browns and fennel is soft.
Enjoy
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